All MCAD COVID-19 updates will be posted below and at mcad.edu/covid19

All MCAD COVID-19 updates will be posted below and at mcad.edu/covid19

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All MCAD COVID-19 updates will be posted below and at mcad.edu/covid19

All MCAD COVID-19 updates will be posted below and at mcad.edu/covid19

MCAD Cafe Weekly Specials

For the Weeks of December 5, 2022 and December 12, 2022

Cafe Specials for the Week of December 5, 2022:


Monday, December 5: Vegetarian Cheese Tortellini with Marinara Sauce, Salad, Garlic Stick and a Soda $8.99

Turkey Burger & Cheddar Cheese on Toasted Pumpernickel, FF, and a Soda $8.99

Tuesday, December 6: BBQ Pork Ribs, Jumbo Corn Muffin, Salad and a Soda, and a Soda $8.99

Turkey & Swiss Croissant, Toasted, FF, and a Soda $8.99

Wednesday, December 7: Vegetarian Vegetable Fried Rice, Vegetable Egg Roll, Kim Chi, Sweet & Sour, and a Soda $8.99

Vegan Vegan Sloppy Joe with FF, and a Soda $8.99

Thursday, December 8: Vegan Ramen Bowl, "your way", Side Salad, and a Soda $8.99

Garden Burger with Fire Roasted Peppers, Bistro Style, FF, and a Soda $8.99

Friday, December 9: Pizza- Vegetarian Cheese OR Pepperoni, Salad and a Soda $7.99

Crispy Cod Nuggets with Hush Puppies, Cole Slaw, FF, and a Soda $8.99

Cafe Specials for the Week of December 12, 2022:


Monday, December 12: Vegetarian Cheese Lasagna Roll Ups with Parma Rosa Sauce, Salad, Garlic Stick and a Soda $8.99

Crispy Chicken Sandwich, Your choice of toppings, FF, and a Soda $8.99

Tuesday, December 13: Vegetarian Black Bean Nachos (beef available too), Queso Blanco, Lettuce, and a Soda $8.99

Vegan Garden Burger & Peppers on a Toasted Croissant, FF, and a Soda $8.99

Wednesday, December 14: Smoked Sausage & Peppers, Roasted Yukon Potatoes, Salad, and a Soda $8.99

Tuna Melt on a Croissant with FF, and a Soda $8.99

Thursday, December 15: Hoisin Beef & Vegetables over Rice, Side Salad, and a Soda $8.99

Toasted Philly Steak Wrap with Fire Roasted Peppers & Swiss Cheese, FF, and a Soda $8.99

Friday, December 16: Pizza- Vegetarian Cheese OR Pepperoni, Salad and a Soda $7.99

Jumbo Cod Sandwich on a Toasted Brioche Bun, Cole Slaw, FF, and a Soda $8.99

Smoothie Bar M-F at 8:00 a.m.-10:30 a.m.

Prepared Fresh For You with Greek Yogurt, Blueberries, Bananas, Strawberries

Now Open!!!! "Micro Market" Open 24/7 !!!!

Use your meal card or credit card for purchases!!

Frozen foods, snacks, beverages and more, watch as we grow the offerings!!!!!!

Watch for periodic specialty bakery items from Grandma's Bakery.

Come on Fridays to try our New Personal Fresh Dough Pizzas!!!!

Did you know that our soups, sauces and gravies are made fresh in house?

Have Food Sensitivities?

We do have on hand Gluten Free sliced bread and buns and Gluten Free Tortilla wraps. I even have a GF Pizza crust available. Both Steve and Carrie have worked many years in a k-12 setting where food sensitivities are especially important and we have undergone additional training throughout our careers. We are able to accommodate most restrictions. Please seek us out and we are more than happy to help you find a nutritional, satisfying meal following your needs!!! FYI, if you were to order some of these items please allow a couple extra minutes so we can prepare it fresh for you!

Stop by and check out the new Salad Bar and build your own salad.

Large - $7.99
Small - $5.99

Turkey or Ham Sandwich on Multigrain or Sourdough and your choice of sliced cheese and toppings.

$7.99

Stop at Raffa's Station to order one!

Don't forget we are open 8:00 a.m.-7:00 p.m. Mon-Fri.

Sat & Sunday 11:00 a.m.-3:00 p.m.

"Build Your Own" Bowl or Salad

Did you know that by ordering the "Build Your Own" Bowl or Salad option you can build a Vegan, Gluten free hot or cold meal? The combinations are almost endless!

Vegan proteins we offer daily:

Crispy Tofu • Seasoned Black Beans • Seasoned Garbanzo Beans • Seasone d Jackfruit • Quinoa & Brown Rice Blend • Edamame

Check out the Daily Sushi offerings!!!! Many to choose from!

Your feedback is welcome and encouraged, Please reach out to any of the cafe team members!! Thanks!!
Chef Steve
sboese@mcad.edu

Posted: 
Thursday, December 8