Weekly Meal Specials for the Week of August 24-28
HAPPY FALL SEMESTER!
The weekly menu is below.
WEEKLY BOWL'D
** Bowl'd items are customizable. Select Bowl'd at the kiosk and head to the station to choose your items.
Beef Gyro Bowl - Whole wheat pita triangles topped with sliced beef gyro meat, tahini lemon dressing, and traditional toppings for a "deconstructed" gyro bowl.
WEEKLY SANDWICH
Black and Bleu Burger - Smash burger served on a soft brioche roll with sauteed mushrooms and caramelized onions, crisp lettuce, sliced tomato and topped with tangy blue cheese.
SPECIALS
| Monday August 24: | Pasta Primavera - Penne with a vegetable sauce containing tomato, basil, carrot, broccoli, zucchini and green beans. |
| Tuesday August 25: | Balsamic Chicken and Mushrooms Over Rice - Sautéed balsamic chicken and mushrooms served over steamed rice with green beans. |
| Wednesday August 26: | Tuscan Pork Loin with Balsamic Glaze - Roast pork Loin stuffed with Italian herbs and seasoning, garlic, olive oil, and drizzled with balsamic glaze. Served with roasted potatoes. |
| Thursday August 27: | Artichoke Spinach Lasagna - Delicate artichoke hearts mixed with spinach, garlic, onions, and mozzarella cheese, layered between al dente lasagna noodles and topped with feta cheese. |
| Friday August 28: | Char Siu Pork - Chinese BBQ Pork Entrée served over steamed rice with Roasted Broccoli |
DAILY SANDWICH BAR
6" inch sub rolls
Baha Turkey sub
American Combo
Spicy italian
Chicken salad sub
Vegetarian Sandwich on multigrain bread
Enjoy!
Posted:
Monday, August 24