Weekly Meal Specials for the Week of April 21-27, 2025:
| Monday April 21: | Stacked: Fried Chicken and Waffles Bowl'd: Build Your Own: Sub Sandwich |
| Tuesday April 22: | Stacked: Jerk Roasted Pork Loin, Hush Puppies, Mango Slaw Bowl'd: Build Your Own: Sub Sandwich |
| Wednesday April 23: | Stacked: Pasta Alfredo with Fresh Broccoli
Bowl'd: Build Your Own: Sub Sandwich |
| Thursday April 24: | Stacked: Roasted Garlic Flank Steak Bowl
Bowl'd: Build Your Own: Sub Sandwich |
| Friday April 25: | Stacked: General Tso’s Chicken and Rice
Bowl'd: Build Your Own: Sub Sandwich |
| Saturday April 26: | Stacked: Croissant Breakfast Sandwich |
| Sunday April 27: | Stacked: Croissant Breakfast Sandwich |
Build Your Own: Sub Sandwich- Build your own Sub Sando! Choose from a selection of Deli Meats and Cheeses, Lettuce, Tomato, Onion, Pickles, Peppers, Oil and Vinegar or Flavored Mayo on a Hoagie Roll. Served with Chips!
Chicken and Waffles- Crispy Waffles and Fried Chicken Tenders served with Cinnamon Honey Butter and Brown Sugar Cider Syrup
Jerk Roasted Pork Loin Fresh Pork Loin Rubbed in Jerk Seasoning and Roasted to a Pink, Juicy Doneness. Served with Hush Puppies, and Mango Cabbage Slaw.
Pasta Alfredo with Fresh Broccoli- Penne Noodles cooked Al Dente with a creamy, rich Alfredo Sauce. Served with Steamed Broccoli and a Garlic Bread. (V)
Roasted Garlic Flank Steak Bowl Roasted Garlic Flank Steak (served medium pink) on a bed of braised white beans with roasted bell pepper, caramelized onions and Italian salsa verde.
General Tsos Chicken and Rice: Crispy Chicken Chunks tossed in a Sweet, Spicy Glaze with Ginger, Garlic and Mild Chilies. Served on a Bed of Brown Rice with Carrots and Green Onions.
V = Vegetarian
Weekly Meal Specials for the Week of April 28-May 4, 2025:
| Monday April 28: | Stacked: Chicken Parmesan Grinder with Fries Bowl'd: Build Your Own: Baked Potato |
| Tuesday April 29: | Stacked: Pork Chile Verde Taco Plate Bowl'd: Build Your Own: Baked Potato |
| Wednesday April 30: | Stacked: BBQ Chicken Mac and Cheese Bowl
Bowl'd: Build Your Own: Baked Potato |
| Thursday May 1: | Stacked: Thai Beef Salad with Mint and Jasmine Rice
Bowl'd: Build Your Own: Baked Potato |
| Friday May 2: | Stacked: Butter Chicken Burrito
Bowl'd: Build Your Own: Baked Potato |
| Saturday May 3: | Stacked: French Toast Sticks |
| Sunday May 4: | Stacked: French Toast Sticks |
Build Your Own: Baked Potato- Build your own Baked Potato! Choose from a variety of toppings including Cheese, Butter, Sour Cream, Bacon, Green Onion, Chili, and Artichoke Hearts.
Chicken Parmesan Grinder with Fries- Crispy Chicken Filet topped with Marinara Sauce and Melted Mozzarella and Parmesan Cheese. Served with Fries on the side.
Pork Chile Verde Taco Plate– 2 Pork Chile Verde Tacos simmered in a rich, tangy Tomatillo Salsa. Served with Refried Black Beans, Cilantro Rice, Sour Cream and Salsa.
BBQ Chicken Mac and Cheese Bowl– Housemade Mac and Cheese topped with Smoky Diced BBQ Chicken. Finished with Cheddar Cheese and Crispy Onions.
Thai Beef Salad with Mint and Jasmine Rice– Marinated, sliced steak (cooked to medium) over a bed of Power Greens and Jasmine Rice. Served with a Thai Lime Dressing and Fresh Mint Leaves.
Butter Chicken Burrito– Roasted Chicken tossed in Butter Chicken Sauce, Brown Rice, Shredded Cabbage and Raita (cucumber yogurt relish) wrapped in a flour tortilla.
Black Bean and Sweet Potato Quesadilla- Crispy Griddled Flour Tortilla with Cheddar and Mozzarella cheese, Black Beans, and Roast Sweet Potatoes. Served with Sour Cream and Salsa. (V)
V = Vegetarian