Weekly Meal Specials for the Week of April 6-12, 2025:
| Monday April 7: | Stacked: Crispy Chicken Poutine Bowl Bowl'd: Build Your Own Burrito Bar |
| Tuesday April 8: | Stacked: Meatball Grinder Bowl'd: Build Your Own Burrito Bar |
| Wednesday April 9: | Stacked: Smokey Pulled Pork Sandwich with French Fries and Coleslaw Bowl'd: Build Your Own Burrito Bar |
| Thursday April 10: | Stacked: Grilled Chicken Caprese Baguette Bowl'd: Build Your Own Burrito Bar |
| Friday April 11: | Stacked: Curried Tuna Salad Bowl'd: Build Your Own Burrito Bar |
| Saturday April 12: | Stacked: Croissant Breakfast Sandwich |
| Sunday April 13: | Stacked: Croissant Breakfast Sandwich |
Build Your Own Burrito Bar- Your choice of protein (Chicken, Beef, or Jackfruit (V)) served over brown rice with black beans , various toppings and salsas.
Crispy Chicken Poutine Bowl– Fresh seasoned Fries, Chicken Gravy, Cheese Curds and Crispy Popcorn Chicken
Meatball Grinder - Meatballs, Marinara Sauce and melted Provolone on a crusty hoagie roll.
Smokey Pulled Pork Sandwich with French Fries and Coleslaw- Smoked Pulled Pork, BBQ Sauce, on a Brioche Bun. Served with tangy Coleslaw and French Fries.
Grilled Chicken Caprese Baguette- Marinated grilled chicken breast with fresh mozzarella, sliced tomato, basil pesto and balsamic glaze on a crusty French baguette.
Curried Tuna Salad (P)– Indian Spiced tuna salad over fresh, local Spring Lettuces
V = Vegetarian P=Pescatarian T= Can Substitute Tofu
Weekly Meal Specials for the Week of April 14-20, 2025:
| Monday April 14: | Stacked: Baja Shrimp Street Tacos Bowl'd: Greek Salad Quinoa Bowl |
| Tuesday April 15: | Stacked: Garlic & Herb Roasted Chicken with Mashed Potatoes Bowl'd: Greek Salad Quinoa Bowl |
| Wednesday April 16: | Stacked: South of the Border Bowl
Bowl'd: Greek Salad Quinoa Bowl |
| Thursday April 17: | Stacked: Beef Stroganoff over Buttered Egg Noodles
Bowl'd: Greek Salad Quinoa Bowl |
| Friday April 18: | Stacked: Crab Salad Croissant
Bowl'd: Greek Salad Quinoa Bowl |
| Saturday April 19: | Stacked: Croissant Breakfast Sandwich |
| Sunday April 20: | Stacked: Croissant Breakfast Sandwich |
Greek Salad Quinoa Bowl – Build your own Bowl! Steamed Quinoa, Fresh Tomatoes, Cucumbers, Roast Chicken, Kalamata Olives, Feta Cheese, Pepperoncini, Chick Peas, and more.
Baja Shrimp Street Tacos – Citrus Marinated Shrimp served in a warm corn tortilla topped with street taco slaw, avocado crème, pico de gallo
Garlic & Herb Roasted Chicken with Mashed Potatoes – Hen leg and thigh quarter rubbed with Herbes de Provence, olive oil, and garlic. Roasted until Golden and served with Mashed Potatoes and Gravy.
South of the Border Bowl Pork Carnitas, Spiced Black Beans, Roasted Sweet Corn, Fresh Pico De Gallo, Pickled Jalapeno, Avocado Crema, Queso Fresco, Cilantro
Beef Stroganoff over Buttered Egg Noodles – Classic hearty Russian dish of Sauteed Beef, Mushrooms, Caramelized Onions, Beef Broth and Sour Cream. Served over Buttered Egg Noodles with Parsely.
Crab Salad Croissant – Chopped Surimi with celery, onion, bell pepper, Olde Bay seasoning and mayo on croissant.
V = Vegetarian P=Pescatarian T= Can Substitute Tofu