Weekly Meal Specials for the Week of April 14-20, 2025:
| Monday April 14: | Stacked: Baja Shrimp Street Tacos Bowl'd: Greek Salad Quinoa Bowl |
| Tuesday April 15: | Stacked: Garlic & Herb Roasted Chicken with Mashed Potatoes Bowl'd: Greek Salad Quinoa Bowl |
| Wednesday April 16: | Stacked: South of the Border Bowl
Bowl'd: Greek Salad Quinoa Bowl |
| Thursday April 17: | Stacked: Beef Stroganoff over Buttered Egg Noodles
Bowl'd: Greek Salad Quinoa Bowl |
| Friday April 18: | Stacked: Crab Salad Croissant
Bowl'd: Greek Salad Quinoa Bowl |
| Saturday April 19: | Stacked: Croissant Breakfast Sandwich |
| Sunday April 20: | Stacked: Croissant Breakfast Sandwich |
Greek Salad Quinoa Bowl – Build your own Bowl! Steamed Quinoa, Fresh Tomatoes, Cucumbers, Roast Chicken, Kalamata Olives, Feta Cheese, Pepperoncini, Chick Peas, and more.
Baja Shrimp Street Tacos – Citrus Marinated Shrimp served in a warm corn tortilla topped with street taco slaw, avocado crème, pico de gallo
Garlic & Herb Roasted Chicken with Mashed Potatoes – Hen leg and thigh quarter rubbed with Herbes de Provence, olive oil, and garlic. Roasted until Golden and served with Mashed Potatoes and Gravy.
South of the Border Bowl Pork Carnitas, Spiced Black Beans, Roasted Sweet Corn, Fresh Pico De Gallo, Pickled Jalapeno, Avocado Crema, Queso Fresco, Cilantro
Beef Stroganoff over Buttered Egg Noodles – Classic hearty Russian dish of Sauteed Beef, Mushrooms, Caramelized Onions, Beef Broth and Sour Cream. Served over Buttered Egg Noodles with Parsely.
Crab Salad Croissant – Chopped Surimi with celery, onion, bell pepper, Olde Bay seasoning and mayo on croissant.
V = Vegetarian P=Pescatarian T= Can Substitute Tofu
Weekly Meal Specials for the Week of April 21-27, 2025:
| Monday April 21: | Stacked: Fried Chicken and Waffles Bowl'd: Build Your Own: Sub Sandwich |
| Tuesday April 22: | Stacked: Jerk Roasted Pork Loin, Hush Puppies, Mango Slaw Bowl'd: Build Your Own: Sub Sandwich |
| Wednesday April 23: | Stacked: Pasta Alfredo with Fresh Broccoli
Bowl'd: Build Your Own: Sub Sandwich |
| Thursday April 24: | Stacked: Roasted Garlic Flank Steak Bowl
Bowl'd: Build Your Own: Sub Sandwich |
| Friday April 25: | Stacked: General Tso’s Chicken and Rice
Bowl'd: Build Your Own: Sub Sandwich |
| Saturday April 26: | Stacked: Croissant Breakfast Sandwich |
| Sunday April 27: | Stacked: Croissant Breakfast Sandwich |
Build Your Own: Sub Sandwich- Build your own Sub Sando! Choose from a selection of Deli Meats and Cheeses, Lettuce, Tomato, Onion, Pickles, Peppers, Oil and Vinegar or Flavored Mayo on a Hoagie Roll. Served with Chips!
Chicken and Waffles- Crispy Waffles and Fried Chicken Tenders served with Cinnamon Honey Butter and Brown Sugar Cider Syrup
Jerk Roasted Pork Loin Fresh Pork Loin Rubbed in Jerk Seasoning and Roasted to a Pink, Juicy Doneness. Served with Hush Puppies, and Mango Cabbage Slaw.
Pasta Alfredo with Fresh Broccoli- Penne Noodles cooked Al Dente with a creamy, rich Alfredo Sauce. Served with Steamed Broccoli and a Garlic Bread. (V)
Roasted Garlic Flank Steak Bowl Roasted Garlic Flank Steak (served medium pink) on a bed of braised white beans with roasted bell pepper, caramelized onions and Italian salsa verde.
General Tsos Chicken and Rice: Crispy Chicken Chunks tossed in a Sweet, Spicy Glaze with Ginger, Garlic and Mild Chilies. Served on a Bed of Brown Rice with Carrots and Green Onions.
V = Vegetarian